Starchy staples production shortfalls in Ghana: Technical inefficiency effects outweigh technological differences across ecologies

Starchy staples are a major source of livelihood support for farmers, traders, and processors who participate in these crops’ value chains, while also providing staple food to many people, especially the less affluent in society. Despite this position, the productivity figures of starchy staples are...

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Detalles Bibliográficos
Autores principales: Ansah, Isaac Gershon Kodwo, Appiah-Twumasi, Mark, Tsiboe, Francis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124864/
https://www.ncbi.nlm.nih.gov/pubmed/37093812
http://dx.doi.org/10.1371/journal.pone.0284780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124864/
https://www.ncbi.nlm.nih.gov/pubmed/37093812
http://dx.doi.org/10.1371/journal.pone.0284780

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