Impact of coronavirus disease 2019 on consumers’ perceptions of genetically modified food

The coronavirus disease 2019 (COVID-19) pandemic has generated significant economic loss and an unprecedented challenge to people’s livelihoods. Using household data collected in November 2020, this study shows that the COVID-19 outbreak has significantly affected consumers’ perceptions and consumpt...

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Detalles Bibliográficos
Autores principales: Ding, Qian, Qiao, Fangbin, Huang, Jikun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124977/
https://www.ncbi.nlm.nih.gov/pubmed/37087750
http://dx.doi.org/10.1080/21645698.2023.2204051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10124977/
https://www.ncbi.nlm.nih.gov/pubmed/37087750
http://dx.doi.org/10.1080/21645698.2023.2204051

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