Innovative Green Way to Design Biobased Electrospun Fibers from Wheat Gluten and These Fibers’ Potential as Absorbents of Biofluids

[Image: see text] In this study, a new method was developed to successfully design sustainable microfibers from wheat gluten proteins using a nonreducing solvent and electrospinning. We explored the morphology by X-ray tomography, scanning electron microscopy (SEM), and confocal laser scanning micro...

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Detalles Bibliográficos
Autores principales: Muneer, Faraz, Hedenqvist, Mikael S., Hall, Stephen, Kuktaite, Ramune
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10125173/
https://www.ncbi.nlm.nih.gov/pubmed/37102143
http://dx.doi.org/10.1021/acsenvironau.1c00049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10125173/
https://www.ncbi.nlm.nih.gov/pubmed/37102143
http://dx.doi.org/10.1021/acsenvironau.1c00049

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