Exploring restaurant and customer needs, barriers, interests, and food choices induced by the COVID-19 pandemic in Tarragona Province (Catalonia, Spain): A cross-sectional study

BACKGROUND: COVID-19 has harmed restaurants, but customer preferences remain unknown. This study aims to determine the needs, barriers, interests, and food choice changes in restaurants and customers before and during the COVID-19 pandemic in Tarragona Province (Spain). METHODS: An observational cro...

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Detalles Bibliográficos
Autores principales: Besora-Moreno, Maria, Queral, Judit, Torres, Silvia, Llauradó, Elisabet, Tarro, Lucia, Solà, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10126299/
https://www.ncbi.nlm.nih.gov/pubmed/37113187
http://dx.doi.org/10.3389/fpubh.2023.1137512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10126299/
https://www.ncbi.nlm.nih.gov/pubmed/37113187
http://dx.doi.org/10.3389/fpubh.2023.1137512

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