Ultrasound improves the physicochemical and foam properties of whey protein microgel

Whey protein microgel (WPM) is an emerging multifunctional protein particle and methods to improve its functional properties are continuously being explored. We developed a method to prepare WPM by heat-induced self-assembly under different ultrasound power (160, 320, 480, and 640 W/cm(2)) and chara...

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Detalles Bibliográficos
Autores principales: Wang, Zhaoxin, Zhao, Haibo, Tao, Haiteng, Yu, Bin, Cui, Bo, Wang, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10126503/
https://www.ncbi.nlm.nih.gov/pubmed/37113296
http://dx.doi.org/10.3389/fnut.2023.1140737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10126503/
https://www.ncbi.nlm.nih.gov/pubmed/37113296
http://dx.doi.org/10.3389/fnut.2023.1140737

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