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Effects of cranberry powder on the diversity of microbial communities and quality characteristics of fermented sausage
Fermented sausage is popular with many consumers because of its distinctive flavor, but the safety of it has attracted widespread attention. At present, nitrite is widely used in fermented meat products because of its ideal color and bacteriostatic effect, but nitrite can be transformed into nitrosa...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10126671/ https://www.ncbi.nlm.nih.gov/pubmed/37113289 http://dx.doi.org/10.3389/fnut.2023.1123627 |