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How Sugars Protect Dry Protein Structure
[Image: see text] Extremotolerant organisms and industry exploit sugars as desiccation protectants, with trehalose being widely used by both. How sugars, in general, and the hydrolytically stable sugar trehalose, in particular, protect proteins is poorly understood, which hinders the rational design...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10126877/ https://www.ncbi.nlm.nih.gov/pubmed/36802580 http://dx.doi.org/10.1021/acs.biochem.2c00692 |