Characterization of the Rhizosphere Bacterial Microbiome and Coffee Bean Fermentation in the Castillo-Tambo and Bourbon Varieties in the Popayán-Colombia Plateau

BACKGROUND: The microbial biodiversity and the role of microorganisms in the fermentation of washed coffee in Colombia were investigated using the Bourbon and Castillo coffee varieties. DNA sequencing was used to evaluate the soil microbial biota and their contribution to fermentation. The potential...

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Detalles Bibliográficos
Autores principales: Pino, Andrés Felipe Solis, Espinosa, Zuly Yuliana Delgado, Cabrera, Efren Venancio Ramos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10127060/
https://www.ncbi.nlm.nih.gov/pubmed/37098489
http://dx.doi.org/10.1186/s12870-023-04182-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10127060/
https://www.ncbi.nlm.nih.gov/pubmed/37098489
http://dx.doi.org/10.1186/s12870-023-04182-2

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