Genomic, transcriptomic, and metabolic characterization of 2-Phenylethanol-resistant Saccharomyces cerevisiae obtained by evolutionary engineering

2-Phenylethanol is an aromatic compound commonly used in the food, cosmetic, and pharmaceutical industries. Due to increasing demand for natural products by consumers, the production of this flavor by microbial fermentation is gaining interest, as a sustainable alternative to chemical synthesis or e...

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Detalles Bibliográficos
Autores principales: Holyavkin, Can, Turanlı-Yıldız, Burcu, Yılmaz, Ülkü, Alkım, Ceren, Arslan, Mevlüt, Topaloğlu, Alican, Kısakesen, Halil İbrahim, de Billerbeck, Gustavo, François, Jean Marie, Çakar, Z. Petek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10127108/
https://www.ncbi.nlm.nih.gov/pubmed/37113225
http://dx.doi.org/10.3389/fmicb.2023.1148065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10127108/
https://www.ncbi.nlm.nih.gov/pubmed/37113225
http://dx.doi.org/10.3389/fmicb.2023.1148065

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