Chemical characterization and toxicity evaluation of fungal pigments for potential application in food, phamarceutical and agricultural industries

Concerns associated with the use of synthetic colourants backs the demand for natural colourants. Thus, the current study aimed at characterizing crude fungal pigments produced by Penicillium multicolour, P. canescens, Talaromyces verruculosus, Fusarium solani and P. herquie. This included their ant...

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Detalles Bibliográficos
Autores principales: Molelekoa, Tumisi Beiri Jeremiah, Augustyn, Wilma, Regnier, Thierry, da Silva, Laura Suzanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10127131/
https://www.ncbi.nlm.nih.gov/pubmed/37113475
http://dx.doi.org/10.1016/j.sjbs.2023.103630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10127131/
https://www.ncbi.nlm.nih.gov/pubmed/37113475
http://dx.doi.org/10.1016/j.sjbs.2023.103630

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