A comparative study on the tolerance of tilapia (Oreochromis niloticus) to high carbohydrate and high lipid diets

A 12-wk trial was conducted to compare the tolerance of tilapia to high carbohydrate and high lipid diets. Three isonitrogenous and isoenergetic diets, whose carbohydrate and lipid levels were the following: 35.0% and 8% (control), 44.2% and 4% (D1, high carbohydrate), and 25.8% and 12% (D2, high li...

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Detalles Bibliográficos
Autores principales: Ning, Lijun, Zhang, Haotian, Chen, Xiaoying, Zhen, Jia, Chen, Shen, Guang, Junfeng, Xu, Chao, Li, Yuanyou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130080/
https://www.ncbi.nlm.nih.gov/pubmed/37123615
http://dx.doi.org/10.1016/j.aninu.2023.01.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130080/
https://www.ncbi.nlm.nih.gov/pubmed/37123615
http://dx.doi.org/10.1016/j.aninu.2023.01.007

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