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A comparative study on the tolerance of tilapia (Oreochromis niloticus) to high carbohydrate and high lipid diets
A 12-wk trial was conducted to compare the tolerance of tilapia to high carbohydrate and high lipid diets. Three isonitrogenous and isoenergetic diets, whose carbohydrate and lipid levels were the following: 35.0% and 8% (control), 44.2% and 4% (D1, high carbohydrate), and 25.8% and 12% (D2, high li...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
KeAi Publishing
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130080/ https://www.ncbi.nlm.nih.gov/pubmed/37123615 http://dx.doi.org/10.1016/j.aninu.2023.01.007 |