Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies

Sulfur is a vital element that all living things require, being a component of proteins and other bio-organic substances. The various kinds and varieties of microbes in nature allow for the transformation of this element. It also should be emphasized that volatile sulfur compounds are typically pres...

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Detalles Bibliográficos
Autores principales: Dordevic, Dani, Capikova, Jana, Dordevic, Simona, Tremlová, Bohuslava, Gajdács, Márió, Kushkevych, Ivan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130226/
https://www.ncbi.nlm.nih.gov/pubmed/37123936
http://dx.doi.org/10.1016/j.heliyon.2023.e15452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130226/
https://www.ncbi.nlm.nih.gov/pubmed/37123936
http://dx.doi.org/10.1016/j.heliyon.2023.e15452

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