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Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies
Sulfur is a vital element that all living things require, being a component of proteins and other bio-organic substances. The various kinds and varieties of microbes in nature allow for the transformation of this element. It also should be emphasized that volatile sulfur compounds are typically pres...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130226/ https://www.ncbi.nlm.nih.gov/pubmed/37123936 http://dx.doi.org/10.1016/j.heliyon.2023.e15452 |