Effects of different altitudes on the structure and properties of potato starch

The main element influencing the quality of potato starch is the environment. To investigate the effects of different altitude cultivation locations on the molecular structure and physicochemical properties of starch, two potato varieties, Jiusen No.1 B1 and Qingshu No.9 B2, were planted in three di...

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Detalles Bibliográficos
Autores principales: Hu, Tingyuan, Yang, Hongkun, Zhang, Kaiqin, Hafsa, Cheema Nazir, Fang, Xiaoting, Ma, Haiyan, Liao, Jiangxiu, Zheng, Shunlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130426/
https://www.ncbi.nlm.nih.gov/pubmed/37123835
http://dx.doi.org/10.3389/fpls.2023.1111843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130426/
https://www.ncbi.nlm.nih.gov/pubmed/37123835
http://dx.doi.org/10.3389/fpls.2023.1111843

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