Dietary muramidase increases ileal amino acid digestibility of wheat and corn-based broiler diets without affecting endogenous amino acid losses

The objective of these studies was to evaluate the impact of dietary muramidase (MUR) on endogenous amino acids (AA) losses and digestibility of nutrients in wheat and corn-based broiler diets. In experiment 1, the effect of dietary MUR on the flow of endogenous AA (EAA) at the jejunum and terminal...

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Detalles Bibliográficos
Autores principales: Pérez-Calvo, E., Aureli, R., Sorbara, J.O.B., Cowieson, A.J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130490/
https://www.ncbi.nlm.nih.gov/pubmed/37068354
http://dx.doi.org/10.1016/j.psj.2023.102619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130490/
https://www.ncbi.nlm.nih.gov/pubmed/37068354
http://dx.doi.org/10.1016/j.psj.2023.102619

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