Differential effects of Bacillus subtilis– and Bacillus licheniformis–fermented products on growth performance, intestinal morphology, intestinal antioxidant and barrier function gene expression, cecal microbiota community, and microbial carbohydrate-active enzyme composition in broilers

This study investigated the differential effects of Bacillus subtilis–fermented products (SFPs) and Bacillus licheniformis–fermented products (LFPs) on the growth performance, intestinal morphology, intestinal gene expression, cecal microbiota community, and microbial carbohydrate-active enzyme comp...

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Detalles Bibliográficos
Autores principales: Chen, Yu-Wei, Yu, Yu-Hsiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130491/
https://www.ncbi.nlm.nih.gov/pubmed/37068351
http://dx.doi.org/10.1016/j.psj.2023.102670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130491/
https://www.ncbi.nlm.nih.gov/pubmed/37068351
http://dx.doi.org/10.1016/j.psj.2023.102670

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