Nutritional risk and a high NRS2002 score are closely related to disease progression and poor prognosis in patients with COVID-19

BACKGROUND: Organism can lead to excessive nutrient consumption in the infected state and increase nutritional risk, which is detrimental to the control of the infection and can further aggravate the disease. OBJECTIVES: To investigate the impact of nutritional risk and the NRS2002 score on disease...

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Detalles Bibliográficos
Autores principales: Zhou, Yuanyuan, Chen, Yi, Zhang, Xinyi, Zhao, Bennan, Gao, Fengjiao, Yuan, Xiaoyan, Zhu, Yanfeng, Liu, Dafeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130536/
https://www.ncbi.nlm.nih.gov/pubmed/37125047
http://dx.doi.org/10.3389/fnut.2023.1089972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130536/
https://www.ncbi.nlm.nih.gov/pubmed/37125047
http://dx.doi.org/10.3389/fnut.2023.1089972

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