Dietary xanthophyll improved growth, antioxidant, pigmentation and meat quality in the southern catfish (Silurus soldatovi meridionalis Chen)

Xanthophyll has multiple physiological functions to improve the quality of farmed animals. The present study aimed to investigate the effects of xanthophyll on the growth performance, antioxidation, immunity, pigmentation and meat quality of southern catfish (Silurus soldatovi meridionalis Chen). Ju...

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Detalles Bibliográficos
Autores principales: He, Chaoqun, Geng, Haoyu, Qin, Yawen, Yang, Peng, Wang, Wenqiang, Mai, Kangsen, Song, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2022
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130616/
https://www.ncbi.nlm.nih.gov/pubmed/37123614
http://dx.doi.org/10.1016/j.aninu.2022.12.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130616/
https://www.ncbi.nlm.nih.gov/pubmed/37123614
http://dx.doi.org/10.1016/j.aninu.2022.12.005

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