Degradation, isomerization and stabilization of three dicaffeoylquinic acids under ultrasonic treatment at different pH

Dicaffeoylquinic acids (diCQAs) are found in a variety of edible and medicinal plants with various biological activities. An important issue is the low stability of diCQAs during extraction and food processing, resulting in the degradation and transformation. This work used 3,5-diCQA as a representa...

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Detalles Bibliográficos
Autores principales: Wang, Danli, Wang, Yushi, Zhang, Zhenlei, Qiu, Shaoping, Yuan, Yawen, Song, Gongshuai, Li, Ling, Yuan, Tinglan, Gong, Jinyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130687/
https://www.ncbi.nlm.nih.gov/pubmed/37060713
http://dx.doi.org/10.1016/j.ultsonch.2023.106401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130687/
https://www.ncbi.nlm.nih.gov/pubmed/37060713
http://dx.doi.org/10.1016/j.ultsonch.2023.106401

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