Screening of antibiotic residues in raw bovine milk in Lombardy, Italy: Microbial growth inhibition assay and LC-HRMS technique integration for an accurate monitoring

Antibiotic residues in food of animal origin is a great concern for public health worldwide in terms of antibiotic resistance development, potential allergic reactions and disruption of intestinal flora equilibrium. In this study the presence of antibiotic residues in raw bovine milk samples collect...

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Detalles Bibliográficos
Autores principales: Butovskaya, Elena, Gambi, Lorenzo, Giovanetti, Alice, Fedrizzi, Giorgio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130878/
https://www.ncbi.nlm.nih.gov/pubmed/37123980
http://dx.doi.org/10.1016/j.heliyon.2023.e15395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10130878/
https://www.ncbi.nlm.nih.gov/pubmed/37123980
http://dx.doi.org/10.1016/j.heliyon.2023.e15395

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