Food knowledge level among Tanzanian women of childbearing age: developing a score for the food knowledge questionnaire

Food knowledge (FK) is one of the factors that contribute to malnutrition conditions in developing countries, together with food safety, food security and food access. FK is defined as ‘the competence to understand healthy nutrition concepts’; it impacts individuals’ life due to its relationship wit...

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Detalles Bibliográficos
Autores principales: Conti, Maria Vittoria, Gnesi, Marco, Mshanga, Naelijwa, De Giuseppe, Rachele, Giampieri, Francesca, Cena, Hellas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10131052/
https://www.ncbi.nlm.nih.gov/pubmed/37123387
http://dx.doi.org/10.1017/jns.2023.28

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10131052/
https://www.ncbi.nlm.nih.gov/pubmed/37123387
http://dx.doi.org/10.1017/jns.2023.28

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