Development and evaluation of the Food Bank Health and Nutrition Assessment

OBJECTIVE: Efforts to improve the nutritional quality and health promotion in the charitable food system have been undertaken. Though methods exist to track these efforts in terms of food banks’ inventory, there are not research-tested tools to assess, monitor and influence policy, systems and envir...

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Detalles Bibliográficos
Autores principales: Nguyen, Cassandra J, Kownacki, Caitlin, Skaradzinski, Veronica, Streitmatter, Kaitlyn, Acevedo, Stephanie, Ericson, Stephen D, Hager, Jessica E, McCaffrey, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10131141/
https://www.ncbi.nlm.nih.gov/pubmed/36710006
http://dx.doi.org/10.1017/S1368980023000204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10131141/
https://www.ncbi.nlm.nih.gov/pubmed/36710006
http://dx.doi.org/10.1017/S1368980023000204

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