Trends in dietary carbohydrates, protein and fat intake and diet quality among Chinese adults, 1991–2015: results from the China Health and Nutrition Survey

OBJECTIVE: Dietary transitions in China have undergone rapid changes in over the last three decades. The purpose of this study is to describe trends in the macronutrient consumption, the sources of those nutrients and the diet quality among Chinese adults. DESIGN: Longitudinal China Health and Nutri...

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Detalles Bibliográficos
Autores principales: Huang, Lina, Wang, Liusen, Jiang, Hongru, Wang, Huijun, Wang, Zhihong, Zhang, Bing, Ding, Gangqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10131153/
https://www.ncbi.nlm.nih.gov/pubmed/36197039
http://dx.doi.org/10.1017/S1368980022002099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10131153/
https://www.ncbi.nlm.nih.gov/pubmed/36197039
http://dx.doi.org/10.1017/S1368980022002099

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