A Transcription Factor Etv1/Er81 Is Involved in the Differentiation of Sweet, Umami, and Sodium Taste Cells

Taste cells are maintained by continuous turnover throughout a lifetime, yet the mechanisms of taste cell differentiation, and how taste sensations remain constant despite this continuous turnover, remain poorly understood. Here, we report that a transcription factor Etv1 (also known as Er81) is inv...

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Detalles Bibliográficos
Autores principales: Ohmoto, Makoto, Jyotaki, Masafumi, Yee, Karen K., Matsumoto, Ichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Society for Neuroscience 2023
Materias:
Research Article: New Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10131560/
https://www.ncbi.nlm.nih.gov/pubmed/37045597
http://dx.doi.org/10.1523/ENEURO.0236-22.2023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10131560/
https://www.ncbi.nlm.nih.gov/pubmed/37045597
http://dx.doi.org/10.1523/ENEURO.0236-22.2023

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