The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review

BACKGROUND: Malnutrition among older adults with dysphagia is common. Texture-modified foods (TMFs) are an essential part of dysphagia management. In long-term care (LTC) facilities, health professionals have implemented TMFs, but their application has not been fully elucidated, making them heteroge...

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Detalles Bibliográficos
Autores principales: Sari, Dianis Wulan, Aurizki, Gading Ekapuja, Indarwati, Retno, Farapti, Farapti, Rekawati, Etty, Takaoka, Manami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2023
Materias:
Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10131749/
https://www.ncbi.nlm.nih.gov/pubmed/36930183
http://dx.doi.org/10.2196/44201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10131749/
https://www.ncbi.nlm.nih.gov/pubmed/36930183
http://dx.doi.org/10.2196/44201

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