Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis

BACKGROUND: Food prepared out of home is typically energy-dense and nutrient-poor. Online food delivery services have become a popular way to purchase such food. The number of accessible food outlets through these services can influence how frequently they are used. Anecdotally, food outlet access t...

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Detalles Bibliográficos
Autores principales: Keeble, Matthew, Adams, Jean, Burgoine, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2023
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10131934/
https://www.ncbi.nlm.nih.gov/pubmed/36848236
http://dx.doi.org/10.2196/41822

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10131934/
https://www.ncbi.nlm.nih.gov/pubmed/36848236
http://dx.doi.org/10.2196/41822

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