Quantitative lipidomics analysis of changes in egg yolk lipids during spray-drying and subsequent accelerated storage

Egg yolks are rich in lipids that are easily altered during processing and storage. In this study, a liquid chromatography-tandem mass spectrometry strategy was used for quantitative lipidomics analysis of egg yolk after spray-drying processing and accelerated storage. Spray-drying treatment caused...

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Detalles Bibliográficos
Autores principales: Luo, Wei, Liu, Xialei, Wang, Beibei, Wu, Di, Wang, Jinqiu, Geng, Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10133658/
https://www.ncbi.nlm.nih.gov/pubmed/37122483
http://dx.doi.org/10.1016/j.crfs.2023.100503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10133658/
https://www.ncbi.nlm.nih.gov/pubmed/37122483
http://dx.doi.org/10.1016/j.crfs.2023.100503

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