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Quantitative lipidomics analysis of changes in egg yolk lipids during spray-drying and subsequent accelerated storage
Egg yolks are rich in lipids that are easily altered during processing and storage. In this study, a liquid chromatography-tandem mass spectrometry strategy was used for quantitative lipidomics analysis of egg yolk after spray-drying processing and accelerated storage. Spray-drying treatment caused...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10133658/ https://www.ncbi.nlm.nih.gov/pubmed/37122483 http://dx.doi.org/10.1016/j.crfs.2023.100503 |