A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus

Saccharomyces pastorianus, which is responsible for the production of bottom-fermented lager beer, is a hybrid species that arose from the mating of the top-fermenting ale yeast Saccharomyces cerevisiae and the cold-tolerant Saccharomyces eubayanus around the start of the 17th century. Based on deta...

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Detalles Bibliográficos
Autores principales: Hutzler, Mathias, Morrissey, John P, Laus, Andreas, Meussdoerffer, Franz, Zarnkow, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Minireview
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10133815/
https://www.ncbi.nlm.nih.gov/pubmed/37102188
http://dx.doi.org/10.1093/femsyr/foad023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10133815/
https://www.ncbi.nlm.nih.gov/pubmed/37102188
http://dx.doi.org/10.1093/femsyr/foad023

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