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Nanostructured Hybrid BioBots for Beer Brewing
[Image: see text] The brewing industry will amass a revenue above 500 billion euros in 2022, and the market is expected to grow annually. This industrial process is based on a slow sugar fermentation by yeast (commonly Saccharomyces cerevisiae). Herein, we encapsulate yeast cells into a biocompatibl...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10134490/ https://www.ncbi.nlm.nih.gov/pubmed/37043825 http://dx.doi.org/10.1021/acsnano.2c12677 |