Agronomic bio-fortification of wheat (Triticum aestivum L.) to alleviate zinc deficiency in human being

Worldwide, 40% population consumes wheat (Triticum aestivum L.) as a staple food that is low in zinc (Zn) content. Zn deficiency is a major micronutrient disorder in crop plants and humans worldwide, adversely impacting agricultural productivity, human health and socio-economic concern. Globally, th...

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Detalles Bibliográficos
Autores principales: Singh, Sukhpreet, Kaur, Jagmohan, Ram, Hari, Singh, Jagmanjot, Kaur, Sirat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2023
Materias:
Review Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10134721/
https://www.ncbi.nlm.nih.gov/pubmed/37234132
http://dx.doi.org/10.1007/s11157-023-09653-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10134721/
https://www.ncbi.nlm.nih.gov/pubmed/37234132
http://dx.doi.org/10.1007/s11157-023-09653-4

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