Improved biological value of eggs due to the addition of pomegranate seed oil to laying-hen diets

In this study, the effects of the addition of pomegranate seed oil (PSO) at different levels (0, 0.5, 1, and 1.5  [Formula: see text] ) to laying-hen rations on performance values, egg quality criteria, egg shelf life, some enzyme activity, and the fatty acid composition of yolks were investigated....

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Detalles Bibliográficos
Autores principales: Bölükbaşı, Şaziye Canan, Dumlu, Büşra, Yağanoğlu, Aycan Mutlu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2023
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10134752/
https://www.ncbi.nlm.nih.gov/pubmed/37124942
http://dx.doi.org/10.5194/aab-66-121-2023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10134752/
https://www.ncbi.nlm.nih.gov/pubmed/37124942
http://dx.doi.org/10.5194/aab-66-121-2023

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