Oral Palatability and Owners’ Perception of the Effect of Increasing Amounts of Spirulina (Arthrospira platensis) in the Diet of a Cohort of Healthy Dogs and Cats

SIMPLE SUMMARY: Spirulina (Arthrospira platensis) is regarded as a functional food due to its valuable nutritional profile and components with potential antioxidant, anti-inflammatory, and immune-modulatory properties. However, the use of Spirulina in companion animals is still largely unexplored. A...

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Detalles Bibliográficos
Autores principales: Stefanutti, Davide, Tonin, Gloria, Morelli, Giada, Zampieri, Raffaella Margherita, La Rocca, Nicoletta, Ricci, Rebecca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135035/
https://www.ncbi.nlm.nih.gov/pubmed/37106838
http://dx.doi.org/10.3390/ani13081275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135035/
https://www.ncbi.nlm.nih.gov/pubmed/37106838
http://dx.doi.org/10.3390/ani13081275

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