Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening

SIMPLE SUMMARY: Large amounts of vegetable by-products are generated by the agri-food industry every day. Giving them a second life can be positive for the producing companies, with a special emphasis on improving their sustainability indicators. In addition, vegetable by-products are promising raw...

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Detalles Bibliográficos
Autores principales: Goenaga, Irantzu, García-Rodríguez, Aser, Goiri, Idoia, León-Ecay, Sara, De Las Heras, Joana, Aldai, Noelia, Insausti, Kizkitza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135052/
https://www.ncbi.nlm.nih.gov/pubmed/37106955
http://dx.doi.org/10.3390/ani13081391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135052/
https://www.ncbi.nlm.nih.gov/pubmed/37106955
http://dx.doi.org/10.3390/ani13081391

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