Cargando…

Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening

SIMPLE SUMMARY: Large amounts of vegetable by-products are generated by the agri-food industry every day. Giving them a second life can be positive for the producing companies, with a special emphasis on improving their sustainability indicators. In addition, vegetable by-products are promising raw...

Descripción completa

Detalles Bibliográficos
Autores principales:	Goenaga, Irantzu, García-Rodríguez, Aser, Goiri, Idoia, León-Ecay, Sara, De Las Heras, Joana, Aldai, Noelia, Insausti, Kizkitza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135052/ https://www.ncbi.nlm.nih.gov/pubmed/37106955 http://dx.doi.org/10.3390/ani13081391

Ejemplares similares

Solid State Fermentation as a Tool to Stabilize and Improve Nutritive Value of Fruit and Vegetable Discards: Effect on Nutritional Composition, In Vitro Ruminal Fermentation and Organic Matter Digestibility
por: Ibarruri, Jone, et al.
Publicado: (2021)

Evaluating the Inclusion of Cold-Pressed Rapeseed Cake in the Concentrate for Dairy Cows upon Ruminal Biohydrogenation Process, Ruminal Microbial Community and Milk Production and Acceptability
por: Goiri, Idoia, et al.
Publicado: (2021)

Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed
por: Beldarrain, Lorea R., et al.
Publicado: (2021)

Effect of Feeding Cold-Pressed Sunflower Cake on Ruminal Fermentation, Lipid Metabolism and Bacterial Community in Dairy Cows
por: Zubiria, Izaro, et al.
Publicado: (2019)

Horse meat production in northern Spain: ecosystem services and sustainability in High Nature Value farmland
por: Insausti, Kizkitza, et al.
Publicado: (2021)

Effect of Chitosan on Ruminal Fermentation and Microbial Communities, Methane Emissions, and Productive Performance of Dairy Cattle
por: Rey, Jagoba, et al.
Publicado: (2023)

Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets
por: San Martin, David, et al.
Publicado: (2023)

Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants
por: Urrutia, Olaia, et al.
Publicado: (2020)

Welfare Assessment in Calves Fattened According to the “Outdoor Veal Calf” Concept and in Conventional Veal Fattening Operations in Switzerland
por: Moser, Lara, et al.
Publicado: (2020)

Raw-Cured Spanish Traditional Meat Product “Chistorra de Navarra”: Sensory and Composition Quality Standards
por: Beriain, María José, et al.
Publicado: (2020)

Use of Cold-Pressed Sunflower Cake in the Concentrate as a Low-Input Local Strategy to Modify the Milk Fatty Acid Profile of Dairy Cows
por: Goiri, Idoia, et al.
Publicado: (2019)

Comparison Between Non-Invasive Methane Measurement Techniques in Cattle
por: Rey, Jagoba, et al.
Publicado: (2019)

Drivers of ESBL-producing Escherichia coli dynamics in calf fattening farms: A modelling study
por: Bastard, Jonathan, et al.
Publicado: (2021)

Performance and ruminal parameters of fattening Moghani lambs fed recycled poultry bedding
por: Azizi, Ayoub, et al.
Publicado: (2017)

On the Use of Raw Vegetables
Publicado: (1810)

Characterisation of the rumen resistome in Spanish dairy cattle
por: López-Catalina, Adrián, et al.
Publicado: (2021)

Pelleting of a Total Mixed Ration Affects Growth Performance of Fattening Lambs
por: Li, Bo, et al.
Publicado: (2021)

Diet Type Impacts Production Performance of Fattening Lambs by Manipulating the Ruminal Microbiota and Metabolome
por: Li, Siqi, et al.
Publicado: (2022)

Fruit and vegetable discards preserved with sodium metabisulfite as a high-moisture ingredient in total mixed ration for ruminants: effect on in vitro ruminal fermentation and in vivo metabolism
por: Ahmadi, Farhad, et al.
Publicado: (2020)

Evolution of Specific Antibodies and Proviral DNA in Milk of Small Ruminants Infected by Small Ruminant Lentivirus
por: Barquero, Nuria, et al.
Publicado: (2013)

Assessment of the application for renewal of authorisation of Actisaf(®) Sc47 (Saccharomyces cerevisiae CNCM I‐4407) for lambs for fattening, minor dairy ruminants, horses and pigs for fattening
por: Rychen, Guido, et al.
Publicado: (2018)

Effect of yeast culture feed supply on growth, ruminal pH, and digestibility of fattening calves
por: Maamouri, Omar, et al.
Publicado: (2021)

Rumen Bacteria Communities and Performances of Fattening Lambs with a Lower or Greater Subacute Ruminal Acidosis Risk
por: Li, Fei, et al.
Publicado: (2017)

Effects of Dietary Mulberry Leaf Powder in Concentrate on the Rumen Fermentation and Ruminal Epithelium in Fattening Hu Sheep
por: Ouyang, Jialiang, et al.
Publicado: (2019)

Effect of different fat and protein levels in calf ration on performance of Sahiwal calves
por: Sharma, Bharti, et al.
Publicado: (2020)

Evaluation of Brassica Vegetables as Potential Feed for Ruminants
por: de Evan, Trinidad, et al.
Publicado: (2019)

Dietary Supplementation of Yeast Culture Into Pelleted Total Mixed Rations Improves the Growth Performance of Fattening Lambs
por: Song, Baijun, et al.
Publicado: (2021)

Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics
por: León-Ecay, Sara, et al.
Publicado: (2022)

Prevalence of ESBL-producing Enterobacteriaceae in raw vegetables
por: Reuland, E. A., et al.
Publicado: (2014)

Vegan Triple-Ironman (Raw Vegetables/Fruits)
por: Leischik, Roman, et al.
Publicado: (2014)

Effects of high concentrate rations on ruminal fermentation and microbiota of yaks
por: Pang, Kaiyue, et al.
Publicado: (2022)

Association between vegetable consumption and calf venous compliance in healthy young adults
por: Oue, Anna, et al.
Publicado: (2020)

Effect of Two Nutritional Strategies to Balance Energy and Protein Supply in Fattening Heifers on Performance, Ruminal Metabolism, and Carcass Characteristics
por: Arias, Rodrigo A., et al.
Publicado: (2020)

Broken rice in a fermented total mixed ration improves carcass and marbling quality in fattened beef cattle
por: Kotupan, Salisa, et al.
Publicado: (2021)

Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in Lambs
por: Urrutia, Olaia, et al.
Publicado: (2016)

Predicting Beef Carcass Fatness Using an Image Analysis System
por: Mendizabal, José A., et al.
Publicado: (2021)

Intraruminal administration of milk in the calf as a model for ruminal drinking: Morphological and enzymatical changes in the jejunal mucosa
por: Van Weeren-Keverling Buisman, A., et al.
Publicado: (1990)

Periparturient stocking density affects lying and ruminating behavior and one-week-calf performance of Holstein cows
por: Jiang, Mingming, et al.
Publicado: (2021)

Development of a rational framework for the therapeutic efficacy of fecal microbiota transplantation for calf diarrhea treatment
por: Islam, Jahidul, et al.
Publicado: (2022)

Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy Ewes
por: Goiri, Idoia, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_uogemdv13ivf17phcgfulc88e8