Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties

Due to its high nutritional value and broad beneficial effects, the artichoke plant (Cynara cardunculus L.) is an excellent healthy food candidate. Additionally, the artichoke by-products are usually discarded even though they still contain a huge concentration of dietary fibers, phenolic acids, and...

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Detalles Bibliográficos
Autores principales: Vacca, Mirco, Pinto, Daniela, Annunziato, Alessandro, Ressa, Arianna, Calasso, Maria, Pontonio, Erica, Celano, Giuseppe, De Angelis, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135093/
https://www.ncbi.nlm.nih.gov/pubmed/37107220
http://dx.doi.org/10.3390/antiox12040845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135093/
https://www.ncbi.nlm.nih.gov/pubmed/37107220
http://dx.doi.org/10.3390/antiox12040845

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