New Insight into the Quality Traits of Milk and Cheese from Teramana Goats, a Native Italian Breed

SIMPLE SUMMARY: Enhancement strategies for native goat breeds are essential for sustainable production. In the present study, milk and cheese derived from the Teramana goat, a native bread of the Abruzzo region, were analysed and compared with those of the intensive Saanen breed. The outcomes showed...

Descripción completa

Detalles Bibliográficos
Autores principales: Florio, Marco, Cimini, Costanza, Ianni, Andrea, Bennato, Francesca, Grotta, Lisa, Valbonetti, Luca, Martino, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135095/
https://www.ncbi.nlm.nih.gov/pubmed/37106907
http://dx.doi.org/10.3390/ani13081344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135095/
https://www.ncbi.nlm.nih.gov/pubmed/37106907
http://dx.doi.org/10.3390/ani13081344

Ejemplares similares