The Antioxidant Properties of Lavandula multifida Extract Contribute to Its Beneficial Effects in High-Fat Diet-Induced Obesity in Mice

Obesity is a worldwide public health problem whose prevalence rate has increased steadily over the last few years. Therefore, it is urgent to improve the management of obesity and its comorbidities, and plant-based treatments are receiving increasing attention worldwide. In this regard, the present...

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Detalles Bibliográficos
Autores principales: Molina-Tijeras, Jose Alberto, Ruiz-Malagón, Antonio Jesús, Hidalgo-García, Laura, Diez-Echave, Patricia, Rodríguez-Sojo, María Jesús, Cádiz-Gurrea, María de la Luz, Segura-Carretero, Antonio, del Palacio, José Pérez, González-Tejero, María Reyes, Rodríguez-Cabezas, María Elena, Gálvez, Julio, Rodríguez-Nogales, Alba, Vezza, Teresa, Algieri, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135096/
https://www.ncbi.nlm.nih.gov/pubmed/37107207
http://dx.doi.org/10.3390/antiox12040832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135096/
https://www.ncbi.nlm.nih.gov/pubmed/37107207
http://dx.doi.org/10.3390/antiox12040832

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