Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties

The global demand for increased meat production has brought to the surface several obstacles concerning environmental impacts, animals’ welfare, and quality features, revealing the need to produce safe foodstuffs with an environmentally acceptable procedure. In this regard, the incorporation of legu...

Descripción completa

Detalles Bibliográficos
Autores principales: Myrtsi, Eleni D., Evergetis, Epameinondas, Koulocheri, Sofia D., Haroutounian, Serkos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135128/
https://www.ncbi.nlm.nih.gov/pubmed/37107225
http://dx.doi.org/10.3390/antiox12040852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135128/
https://www.ncbi.nlm.nih.gov/pubmed/37107225
http://dx.doi.org/10.3390/antiox12040852

Ejemplares similares