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Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties
The global demand for increased meat production has brought to the surface several obstacles concerning environmental impacts, animals’ welfare, and quality features, revealing the need to produce safe foodstuffs with an environmentally acceptable procedure. In this regard, the incorporation of legu...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135128/ https://www.ncbi.nlm.nih.gov/pubmed/37107225 http://dx.doi.org/10.3390/antiox12040852 |