Assessment of Prevalence and Diversity of Antimicrobial Resistant Escherichia coli from Retail Meats in Southern California

Retail meat products may serve as reservoirs and conduits for antimicrobial resistance, which is frequently monitored using Escherichia coli as indicator bacteria. In this study, E. coli isolation was conducted on 221 retail meat samples (56 chicken, 54 ground turkey, 55 ground beef, and 56 pork cho...

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Detalles Bibliográficos
Autores principales: Lee, Katie Yen, Lavelle, Kurtis, Huang, Anny, Atwill, Edward Robert, Pitesky, Maurice, Li, Xunde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135137/
https://www.ncbi.nlm.nih.gov/pubmed/37107144
http://dx.doi.org/10.3390/antibiotics12040782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135137/
https://www.ncbi.nlm.nih.gov/pubmed/37107144
http://dx.doi.org/10.3390/antibiotics12040782

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