Cargando…

Assessment of Prevalence and Diversity of Antimicrobial Resistant Escherichia coli from Retail Meats in Southern California

Retail meat products may serve as reservoirs and conduits for antimicrobial resistance, which is frequently monitored using Escherichia coli as indicator bacteria. In this study, E. coli isolation was conducted on 221 retail meat samples (56 chicken, 54 ground turkey, 55 ground beef, and 56 pork cho...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, Katie Yen, Lavelle, Kurtis, Huang, Anny, Atwill, Edward Robert, Pitesky, Maurice, Li, Xunde
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135137/ https://www.ncbi.nlm.nih.gov/pubmed/37107144 http://dx.doi.org/10.3390/antibiotics12040782

Ejemplares similares

Antimicrobial Resistance Profiles of Non-typhoidal Salmonella From Retail Meat Products in California, 2018
por: Lee, Katie Yen, et al.
Publicado: (2022)

Prevalence and antimicrobial resistance profiles of Vibrio spp. and Enterococcus spp. in retail shrimp in Northern California
por: Hirshfeld, Brady, et al.
Publicado: (2023)

Diverse Genotypes of Cryptosporidium in Sheep in California, USA
por: Li, Xunde, et al.
Publicado: (2022)

Antibiotic Resistance Genes and Associated Phenotypes in Escherichia coli and Enterococcus from Cattle at Different Production Stages on a Dairy Farm in Central California
por: Jeamsripong, Saharuetai, et al.
Publicado: (2021)

Extraintestinal pathogenic Escherichia coli in poultry meat products on the Finnish retail market
por: Lyhs, Ulrike, et al.
Publicado: (2012)

Evaluation of Retail Meat as a Source of ESBL Escherichia coli in Tamaulipas, Mexico
por: Martínez-Vázquez, Ana Verónica, et al.
Publicado: (2022)

Prevalence, Antimicrobial Resistance, Virulence Genes and Genetic Diversity of Salmonella Isolated from Retail Duck Meat in Southern China
por: Chen, Zhengquan, et al.
Publicado: (2020)

Phylotypic Profiling, Distribution of Pathogenicity Island Markers, and Antimicrobial Susceptibility of Escherichia coli Isolated from Retail Chicken Meat and Humans
por: Sadat, Asmaa, et al.
Publicado: (2022)

Antibiotic-resistant Escherichia coli from retail poultry meat with different antibiotic use claims
por: Davis, Gregg S., et al.
Publicado: (2018)

Quantitative Analysis of Colistin-Resistant Escherichia coli in Retail Meat from Local Vietnamese Markets
por: Nguyen, Thang N., et al.
Publicado: (2021)

Virulence Properties of mcr-1-Positive Escherichia coli Isolated from Retail Poultry Meat
por: Kubelová, Michaela, et al.
Publicado: (2021)

The Emergence of Colistin- and Imipenem-Associated Multidrug Resistance in Escherichia Coli Isolates from Retail Meat
por: Iweriebor, Benson Chuks, et al.
Publicado: (2022)

Diverse Fluoroquinolone Resistance Plasmids From Retail Meat E. coli in the United States
por: Tyson, Gregory H., et al.
Publicado: (2019)

Emergence and Clonal Spread of CTX-M-65-Producing Escherichia coli From Retail Meat in Portugal
por: Leão, Célia, et al.
Publicado: (2021)

Phylogenetic Diversity, Antimicrobial Susceptibility and Virulence Characteristics of Escherichia coli Isolates from Pigeon Meat
por: Capita, Rosa, et al.
Publicado: (2019)

Antimicrobial resistance of Escherichia coli isolated from retail foods in northern Xinjiang, China
por: Li, Yingjiao, et al.
Publicado: (2020)

Antimicrobial resistance of Escherichia coli and Salmonella in raw retail table eggs in Lusaka, Zambia
por: Kapena, Munsanda Susan, et al.
Publicado: (2020)

Experimental In-Field Transfer and Survival of Escherichia coli from Animal Feces to Romaine Lettuce in Salinas Valley, California
por: Jeamsripong, Saharuetai, et al.
Publicado: (2019)

Understanding the transmission dynamics of Escherichia coli O157:H7 super-shedding infections in feedlot cattle
por: Antaki-Zukoski, Elizabeth M., et al.
Publicado: (2021)

Diverse Genotypes and Species of Cryptosporidium in Wild Rodent Species from the West Coast of the USA and Implications for Raw Produce Safety and Microbial Water Quality
por: Li, Xunde, et al.
Publicado: (2021)

Characterization of oqxAB in Escherichia coli Isolates from Animals, Retail Meat, and Human Patients in Guangzhou, China
por: Wang, Jing, et al.
Publicado: (2017)

Draft Genomic Sequencing of Six Potential Extraintestinal Pathogenic Escherichia coli Isolates from Retail Chicken Meat
por: Xu, Aixia, et al.
Publicado: (2018)

Population structure and uropathogenic potential of extended-spectrum cephalosporin-resistant Escherichia coli from retail chicken meat
por: Buberg, May Linn, et al.
Publicado: (2021)

Extended spectrum beta lactamases-producing Escherichia coli in retail chicken meat from Khyber Pakhtunkhwa, Pakistan
por: Zainab, L., et al.
Publicado: (2022)

Prevalence and Genetic Characterization of mcr-1-Positive Escherichia coli Isolated from Retail Meats in South Korea
por: Kim, Seokhwan, et al.
Publicado: (2020)

Prevalence and characterization of quinolone-resistant Escherichia coli isolated from retail raw beef and poultry meat in Egypt
por: Ibrahim, Dina, et al.
Publicado: (2023)

Antimicrobial Resistance, Genetic Diversity and Multilocus Sequence Typing of Escherichia coli from Humans, Retail Chicken and Ground Beef in Egypt
por: Ramadan, Hazem, et al.
Publicado: (2020)

In-person retail marketing claims in tobacco and E-cigarette shops in Southern California
por: Yang, Joshua S., et al.
Publicado: (2017)

Antibiotic Resistance of Escherichia coli Isolated from Conventional, No Antibiotics, and Humane Family Owned Retail Broiler Chicken Meat
por: Sanchez, Helen M., et al.
Publicado: (2020)

Extended-spectrum β-lactamase-producing E. coli from retail meat and workers: genetic diversity, virulotyping, pathotyping and the antimicrobial effect of silver nanoparticles
por: Ahmed, Heba A., et al.
Publicado: (2023)

Comparative Pathogenicity of Wildlife and Bovine Escherichia coli O157:H7 Strains in Experimentally Inoculated Neonatal Jersey Calves
por: Antaki-Zukoski, Elizabeth M., et al.
Publicado: (2018)

Bacterial diversity and potential risk factors associated with Salmonella contamination of seafood products sold in retail markets in Bangkok, Thailand
por: Atwill, Edward R., et al.
Publicado: (2021)

Salmonella and Escherichia coli contamination of poultry meat from a processing plant and retail markets in Ibadan, Oyo State, Nigeria
por: Adeyanju, Gladys Taiwo, et al.
Publicado: (2014)

Whole-Genome Sequence Analysis of CTX-M Containing Escherichia coli Isolates from Retail Meats and Cattle in the United States
por: Tadesse, Daniel A., et al.
Publicado: (2018)

Investigating the Role of Antibiotics on Induction, Inhibition and Eradication of Biofilms of Poultry Associated Escherichia coli Isolated from Retail Chicken Meat
por: Noreen, Aisha, et al.
Publicado: (2022)

Genomic diversity, pathogenicity and antimicrobial resistance of Escherichia coli isolated from poultry in the southern United States
por: Feng, Aijing, et al.
Publicado: (2023)

Prevalence and Antimicrobial Resistance of Escherichia coli Isolates from Chicken Meat in Romania
por: Brătfelan, Dariana Olivia, et al.
Publicado: (2023)

Tobacco regulatory compliance with STAKE Act age-of-sale signage among licensed tobacco retailers across diverse neighborhoods in Southern California
por: Sussman, Steve, et al.
Publicado: (2018)

Risk of Transmission of Antimicrobial Resistant Escherichia coli from Commercial Broiler and Free-Range Retail Chicken in India
por: Hussain, Arif, et al.
Publicado: (2017)

Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter
por: Musa, Laura, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_u91pt5eflmh4bvjb6j2cgnup37