Use of Probiotics to Control Biofilm Formation in Food Industries

Microorganisms tend to adhere to food contact surfaces and form biofilms, which serve as reservoirs for bacteria that can contaminate food. As part of a biofilm, bacteria are protected from the stressful conditions found during food processing and become tolerant to antimicrobials, including traditi...

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Detalles Bibliográficos
Autores principales: Tomé, Andreia R., Carvalho, Fábio M., Teixeira-Santos, Rita, Burmølle, Mette, Mergulhão, Filipe J. M., Gomes, Luciana C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135146/
https://www.ncbi.nlm.nih.gov/pubmed/37107116
http://dx.doi.org/10.3390/antibiotics12040754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135146/
https://www.ncbi.nlm.nih.gov/pubmed/37107116
http://dx.doi.org/10.3390/antibiotics12040754

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