Morula Kernel Cake (Sclerocarya birrea) as a Protein Source in Diets of Finishing Tswana Lambs: Effects on Nutrient Digestibility, Growth, Meat Quality, and Gross Margin

SIMPLE SUMMARY: The inclusion of morula kernel cake (MKC) as a source of protein in finishing diets of Tswana lambs positively supported growth and enhanced sensory attributes of cooked meat steaks. Feed intake, average daily gain (ADG), feed conversion ratio (FCR), and carcass traits were similar f...

Descripción completa

Detalles Bibliográficos
Autores principales: Baleseng, Leonard, Madibela, Othusitse, Tsopito, Christopher, Mareko, Molebeledi, Boitumelo, Wame, Letso, Moagi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135206/
https://www.ncbi.nlm.nih.gov/pubmed/37106950
http://dx.doi.org/10.3390/ani13081387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135206/
https://www.ncbi.nlm.nih.gov/pubmed/37106950
http://dx.doi.org/10.3390/ani13081387

Ejemplares similares