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Application of Acidulants to Control Salmonella spp. in Rendered Animal Fats and Oils with Different Levels of Unsaturation
SIMPLE SUMMARY: Despite the US Food and Drug Administration’s zero-tolerance policy against Salmonella, several Salmonella-linked outbreaks and recalls linked to pet foods have been reported. Post-processing steps, such as fat and flavor coating, drying, cooling, and packaging are common steps where...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135219/ https://www.ncbi.nlm.nih.gov/pubmed/37106867 http://dx.doi.org/10.3390/ani13081304 |