Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota

Oxidative stress causes various diseases, such as type II diabetes and dyslipidemia, while antioxidants in foods may prevent a number of diseases and delay aging by exerting their effects in vivo. Phenolic compounds are phytochemicals such as flavonoids which consist of flavonols, flavones, flavanon...

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Detalles Bibliográficos
Autores principales: Matsumura, Yoko, Kitabatake, Masahiro, Kayano, Shin-ichi, Ito, Toshihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135282/
https://www.ncbi.nlm.nih.gov/pubmed/37107256
http://dx.doi.org/10.3390/antiox12040880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135282/
https://www.ncbi.nlm.nih.gov/pubmed/37107256
http://dx.doi.org/10.3390/antiox12040880

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