Evaluation of Meat Quality of Local Pigeon Varieties in China

SIMPLE SUMMARY: To evaluate the nutritional value of Chinese local pigeon varieties, this study examined the basic meat quality parameters and contents of conventional nutritional compositions, inosine, amino acids, and fatty acids of four Chinese local pigeon varieties (Taihu pigeon, Shiqi pigeon,...

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Detalles Bibliográficos
Autores principales: Chang, Lingling, Tang, Qingping, Zhang, Rui, Fu, Shengyong, Mu, Chunyu, Shen, Xinyue, Bu, Zhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135284/
https://www.ncbi.nlm.nih.gov/pubmed/37106854
http://dx.doi.org/10.3390/ani13081291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135284/
https://www.ncbi.nlm.nih.gov/pubmed/37106854
http://dx.doi.org/10.3390/ani13081291

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