Cargando…

Evaluation of Meat Quality of Local Pigeon Varieties in China

SIMPLE SUMMARY: To evaluate the nutritional value of Chinese local pigeon varieties, this study examined the basic meat quality parameters and contents of conventional nutritional compositions, inosine, amino acids, and fatty acids of four Chinese local pigeon varieties (Taihu pigeon, Shiqi pigeon,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chang, Lingling, Tang, Qingping, Zhang, Rui, Fu, Shengyong, Mu, Chunyu, Shen, Xinyue, Bu, Zhu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135284/ https://www.ncbi.nlm.nih.gov/pubmed/37106854 http://dx.doi.org/10.3390/ani13081291

Ejemplares similares

Effects of Different Dietary Calcium Levels on the Performance, Egg Quality, and Albumen Transparency of Laying Pigeons
por: Chang, Lingling, et al.
Publicado: (2019)

Transcriptomic Analysis on Pectoral Muscle of European Meat Pigeons and Shiqi Pigeons during Embryonic Development
por: Li, Fada, et al.
Publicado: (2023)

Isolation and Pathogenic Characterization of Pigeon Paramyxovirus Type 1 via Different Inoculation Routes in Pigeons
por: Chang, Han, et al.
Publicado: (2021)

Biochemical reference intervals for homing pigeons in China
por: Zheng, Mengjie, et al.
Publicado: (2020)

Association of MyoD1 Gene Polymorphisms with Meat Quality Traits in Domestic Pigeons (Columba livia)
por: Dong, Xinyang, et al.
Publicado: (2019)

Molecular detection and phylogenetic analysis of pigeon circovirus from racing pigeons in Northern China
por: Wang, Haoran, et al.
Publicado: (2022)

Free-Choice Feeding of Whole Grains Improves Meat Quality and Intestinal Development of Pigeon Squabs Compared with Complete Pelleted Feed
por: Liu, Tingwu, et al.
Publicado: (2023)

Immunohistological Localization of Mel1a Melatonin Receptor in Pigeon Retina
por: Sheng, Wenlong, et al.
Publicado: (2021)

Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons
por: Kokoszyński, Dariusz, et al.
Publicado: (2020)

Phylogenetic Diversity, Antimicrobial Susceptibility and Virulence Characteristics of Escherichia coli Isolates from Pigeon Meat
por: Capita, Rosa, et al.
Publicado: (2019)

PCR Identification and Phylogenetic Analysis of Trichomonas gallinae from Domestic Pigeons in Guangzhou, China
por: Qiu, Shen-Ben, et al.
Publicado: (2017)

Immunogenicity of Pigeon Circovirus Recombinant Capsid Protein in Pigeons
por: Stenzel, Tomasz, et al.
Publicado: (2018)

The Protein Composition Changed the Quality Characteristics of Plant-Based Meat Analogues Produced by a Single-Screw Extruder: Four Main Soybean Varieties in China as Representatives
por: Lyu, Bo, et al.
Publicado: (2022)

Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
por: Chen, Moutong, et al.
Publicado: (2019)

The Composition and Function of Pigeon Milk Microbiota Transmitted From Parent Pigeons to Squabs
por: Ding, Jinmei, et al.
Publicado: (2020)

Effect of Variety and Sex on the Carcass and Meat Quality Traits of Guinea Fowl (Numida meleagris L.)
por: Śmiecińska, Katarzyna, et al.
Publicado: (2022)

Occurrence of Thermotolerant Campylobacter in Raw Poultry Meat, Environmental and Pigeon Stools Collected in Open-Air Markets
por: Bellio, Alberto, et al.
Publicado: (2014)

Pigeon feathers /
por: Updike, John

Effects of Dietary Supplementation with dl-Methionine and dl-Methionyl-dl-Methionine in Breeding Pigeons on the Carcass Characteristics, Meat Quality and Antioxidant Activity of Squabs
por: Jiang, Shi-Guang, et al.
Publicado: (2019)

Effect of different dietary energy/protein ratios on growth performance, reproductive performance of breeding pigeons and slaughter performance, meat quality of squabs in summer
por: Peng, Jie, et al.
Publicado: (2023)

Corrigendum: The Composition and Function of Pigeon Milk Microbiota Transmitted From Parent Pigeons to Squabs
por: Ding, Jinmei, et al.
Publicado: (2021)

Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS
por: Yang, Youyou, et al.
Publicado: (2022)

Detection of novel adenovirus in sick pigeons
por: WAN, Chunhe, et al.
Publicado: (2018)

Seasonal effect on semen availability and quality of racing pigeon in Thailand
por: Wannaratana, Suwarak, et al.
Publicado: (2021)

First detection and molecular characterisation of a pigeon aviadenovirus A and pigeon circovirus co‐infection associated with Young Pigeon Disease Syndrome (YPDS) in Turkish pigeons (Columba livia domestica)
por: Sahindokuyucu, Ismail, et al.
Publicado: (2021)

The earliest pigeon fanciers
por: Blasco, Ruth, et al.
Publicado: (2014)

Variety of rumen microbial populations involved in biohydrogenation related to individual milk fat percentage of dairy cows
por: Zhang, Lei, et al.
Publicado: (2023)

Microbial Load and Antibiotic Resistance Patterns of Escherichia coli and Enterococcus faecalis Isolates from the Meat of Wild and Domestic Pigeons
por: Cordero, Jorge, et al.
Publicado: (2019)

Biological Characterization and Evolutionary Dynamics of Pigeon Paramyxovirus Type 1 in China
por: Zhan, Tiansong, et al.
Publicado: (2021)

Isolation and Molecular Characteristics of a CIAV Isolate From Pigeons, China
por: Shao, Hongxia, et al.
Publicado: (2021)

The Identification of Functional Genes Affecting Fat-Related Meat Traits in Meat-Type Pigeons Using Double-Digest Restriction-Associated DNA Sequencing and Molecular Docking Analysis
por: Yuan, Siyu, et al.
Publicado: (2023)

Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China
por: Yang, Xiaojuan, et al.
Publicado: (2019)

Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits
por: Martins, José Manuel, et al.
Publicado: (2020)

Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation
por: Martínez-Ispizua, Eva, et al.
Publicado: (2021)

Natural Fermentation Quality and Bacterial Community of 12 Pennisetum sinese Varieties in Southern China
por: Zi, Xuejuan, et al.
Publicado: (2021)

Prevalence of pigeon rotavirus infections: animal exhibitions as a risk factor for pigeon flocks
por: Harzer, Maxi, et al.
Publicado: (2020)

Innate immune responses of domestic pigeons to the infection of pigeon paramyxovirus type 1 virus
por: Wang, Fangfang, et al.
Publicado: (2020)

Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
por: Wu, Shi, et al.
Publicado: (2018)

High Altitude Adaptability and Meat Quality in Tibetan Pigs: A Reference for Local Pork Processing and Genetic Improvement
por: Gan, Mailin, et al.
Publicado: (2019)

Whole-Genome Sequences of Chlamydia psittaci Strain HJ, Isolated from Meat Pigeons with Severe Respiratory Distress and High Mortality
por: Zhang, Qiang, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_bj9ho8qirip083eekf08i4p3bl