Diet Preference, Feed Efficiency and Expression of the Sodium-Dependent Glucose Transporter Isoform 1 and Sweet Taste Receptors in the Jejunum of Lambs Supplemented with Different Flavours

SIMPLE SUMMARY: Flavours improve the sensory characteristics of the feed to increase voluntary intake of novel by-products and monotonous feeds, and improve feed efficiency, resulting in improved body weight gain. However, there is a scarcity of studies on the effect of flavour on the preference and...

Descripción completa

Detalles Bibliográficos
Autores principales: Mwangi, Felista, Dallasheh, Areen, Kalyesubula, Mugagga, Reicher, Naama, Sabastian, Chris, Mabjeesh, Sameer J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135306/
https://www.ncbi.nlm.nih.gov/pubmed/37106980
http://dx.doi.org/10.3390/ani13081417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135306/
https://www.ncbi.nlm.nih.gov/pubmed/37106980
http://dx.doi.org/10.3390/ani13081417

Ejemplares similares